3 hours ago
Sunday, October 12, 2008
It's That Time of the Year...
Yes, it is that time of the year... brisk, cool days, fall colours on the trees, and the unveiling of the winter wardrobe. And. Desserts. Lots of yummy desserts. From Halloween candy to pumpkin cheesecake (pictured above. Thanks, Martha!) and gingerbread, it is coming.
In the past, I've spent the ten weeks from October to January gaining the lovely pounds and then I've spent the next forty trying to lose and then maintain. You do the math. Is it worth it? (Well... cough, cough, I mean no!) I've always struggled to keep the weight off since I don't have the 'eat-whatever-you-want-whenever' genes.
We've started to try and curb the dessert fest early by only making baked goods on Fridays and then allowing the left-overs to be the only sweets for the weekend (fruit excluded, of course). I asked Dan to back me up on this one since I like to use him as a great excuse to bake (food= love, right?) If you were to look at my favorite recipes, nine out of ten would be desserts. The other few are vegatable dishes with cheese sauces. Eek.
So, that is my goal this fall/winter. Try and find more vegatable recipes (without cheese sauce) and not to consume too many empty calories (how can they be empty when they seem so heavy later?). Watching Russell's consumption of sugar has weighed on my mind as well, since he eats what we eat. I must admit, it is a lot harder to eat a garden salad in the winter time than the summer. Steamed veggies, here we come!